Classic PA Dutch Food in Lancaster County

Who doesn’t love the occasional indulgence in the comfort of a hearty meal? It warms your body all the way through, and you can almost taste the love in every bite. That’s what Pennsylvania Dutch food is all about - it is wholesome, stick-to-your-ribs dishes, made from scratch with plenty of love and care. Below is a list of some of our favorite traditional dishes to try and where to find them. Next time you visit Lancaster, be sure to come hungry and prepare to leave full.

Main Dishes:

Chicken Pot Pie
Now, most of you think you have tried this dish before, but here in Central PA it is prepared a little differently- there is no crust! Chicken Pot Pie in this area is a tasty, stew-like meal, complete with hearty broth, tender slow-cooked chicken, carrots, potatoes, and savory square noodles. It’s like a hug in a bowl. Try chicken pot-pie at: Dienner’s Country Restaurant, or Oregon Dairy Country Restaurant & Buffet

Ham Balls
This PA Dutch delicacy is similar to meatballs, but prepared with ground pork and ground ham. To pair with the savory flavors of these meaty morsels, ham balls are commonly served with sweet pineapple glaze. You won’t be able to eat just one! Try ham balls at: Yoder’s Restaurant & Buffet, Bird-in-Hand Family Restaurant & Smorgasbord, or Oregon Dairy Country Restaurant & Buffet

Pork & Sauerkraut
While this dish is traditionally served on New Year’s Day for good luck, it can still be found year-round at many PA Dutch restaurants and smorgasbords. Juicy pork is slow-roasted with tangy sauerkraut, creating the perfect meal for a fall or winter day. Try pork & sauerkraut at: Katie’s Kitchen, Bird-in-Hand Family Restaurant & Smorgasbord or Lititz Family Cupboard

Chicken Croquettes
Chicken croquettes or turkey croquettes are like gourmet, grown-up chicken nuggets. They’re fried to perfection, creating a crisp outer shell covering the rich, velvety inside. Commonly served with mashed potatoes and gravy, this meal will have you in carb heaven. Try Chicken Croquettes at: Shady Maple Smorgasbord or Miller’s Smorgasbord Restaurant & Bakery

Sides Dishes:

Brown Buttered Noodles
Some Lancaster County cuisine is rooted in simplicity – much like the tasty side, brown buttered noodles. Soft egg noodles are tossed in nutty browned butter for a scrumptious side enjoyed by diners young and old. Try brown-buttered noodles at: Yoder’s Restaurant & Buffet, Dienner’s Country Restaurant, or Katie’s Kitchen.

Chicken Corn Soup
Ask a Lancastrian what they think about chicken corn soup and their face will instantly light up- it’s that good. With every spoonful of this rich soup, you’ll find tender chicken, sweet corn, rivels (small dough balls, sort of like miniature dumplings), and sometimes hard boiled eggs, all swimming in savory broth. Try chicken corn soup at: Cloister Restaurant.

Potato Filling
What do you get when you cross mashed potatoes and stuffing? PA Dutch Potato Filling. Classic filling is mixed into creamy potatoes, making one big, happy, side-dish. While it’s commonly served at Thanksgiving, you can also find it on smorgasbords year-round. Try potato filling at: Yoder’s Restaurant & Buffet, the Cloister Restaurant, or Miller’s Smorgasbord

Desserts:

Whoopie Pies
This dessert makes everyone “whoop” with joy! Soft cream is sandwiched between two cake-like cookies – like an oreo but better. The traditional variation is chocolate with vanilla cream, but there are new combinations are popping up in bakeries and market stands. You can try whoopie pies at: Shady Maple Smorgasbord, at Lancaster Central Market, or Lititz Family Cupboard Restaurant & Buffet.

Apple Dumplings
Simplicity is key with this dessert, featuring just a few staple ingredients. A cored apple is wrapped in buttery pastry dough and baked with brown sugar and cinnamon which creates a sweet, gooey sauce. It’s a great way to wrap up a PA Dutch meal – especially in the fall. You can try apple dumplings at: Shady Maple Smorgasbord, Bird-in-Hand Bakery & Café, or Zig’s Bakery.

Shoofly Pie
Me oh my – it’s shoo-fly pie! This fluffy molasses dessert is a Lancaster tradition that got its name because the molasses attracts flies. It comes in two varieties – dry bottom with a cake-like consistency throughout, and wet bottom with a cake-like top and gooey custard underneath. You can try Shoofly pie at: Yoder’s Restaurant & Buffet, Hometown Kitchen, and Fisher’s Amish Restaurant.