Kling House Restaurant

Join us for a delicious lunch from a menu filled with hand-crafted, seasonal recipes and locally sourced foods including appetizers, salads, soups, entrees and desserts. Catch up with old friends. Savor a scrumptious meal. Relax in the renovated house that started it all. Open Wednesday-Saturday 11am-4pm in April and Monday-Saturday 11am-4pm in May through December.

THE HISTORY:
The house nurtured three generations of Klings and Burnleys before the Lancaster County farmhouse became a restaurant and event venue. The front porch, living room, dining room and office remain intact but now allow guests to dine and create cherished memories in the house.

ABOUT THE FOOD:
Our Executive Chef and Foodservice Director, T. J. Quinn works hard to create interesting menus and delicious dishes for guests to enjoy. TJ is a graduate of the Culinary Institute of America and has been leading the charge with unique, seasonal recipes and locally sourced food at Kitchen Kettle Village for over 15 years.