Hands-On Croissants Workshop

Hands-on croissant class where you'll learn how to make the croissant détrempe and skills for laminating & shaping an outstanding croissant. Each learner will take home 3 croissants.

Class will start with a demo where our pastry chef will demostrate all recipes step by step. Each participant will have a printed copy of the recipes and we highly encourage you to take notes during class. All ingredients will be weighed in advance and each student will have it's own equipment to work with individually.

It is an interactive class where participants are welcomed to ask questions and be proactively involved. You are welcomed to BYOB to class.